HARVEST FEAST

of Local Tasmanian and Homegrown produce

Entrées

GARLIC and HERB BREAD

crusty bread with homegrown garlic and herbs $6.50

SPICED VEGETABLE WEDGES

A selection of seasoned baked vegetables wedges.

accompanied by sour cream or yogurt  $9.50

CREAMY MUSHROOM SOUP

Locally grown button mushrooms with herb bread $9.50

WARM CHICKEN BREAST SALAD

A Fresh Mediterranean style garden salad, topped with

Warm chicken breast pieces

Accompanied by a warm spicy dressing $12.50

Mains $25

SPINACH AND RICOTTA CANNELLONI

Homemade pasta Cannelloni pocketed with a spinach and ricotta cheese

accompanied by a rich tomato and herb sauce,

topped by a fresh garden herb sauce,

finished with roast vegetable salad

FRESH OCEAN TROUT

Pan-seared Trout washed with lemon

garden salad or

oven cooked vegetables

SCOTCH FILLET

Seared local Scotch Fillet (250g) native pepper sauce

salad and rosemary potatoes or

baked seasonal vegetables

FREE RANGE CHICKEN

chicken breast pocketed with fresh herbs and garlic

topped by a creamy mushroom sauce

spicy vegetable risotto or

baked vegetables with lemon broccoli.

Deserts $10.50

accompanied by King Island double cream

APPLE AND BERRY CRUMBLE

Gardens Harvest of apples, raspberries, blueberries and strawberries

topped by a sweet oat crumble and locally gathered walnuts

POACHED PEARS

Pears poached in spice, cinnamon, cloves and citrus shaves

CHOCOLATE PUDDING

a rich chocolate sauce

CHEESE & FRUIT PLATTER

local cheeses, fresh fruit and crackers

$35.00 for 2

special dietry needs catered for

surcharge $10.00

Catering: $30

Cynthia: 0418 618 920

Also available to purchase on site:
Atlantic Salmon
Beef Eye Fillet
Seafood Basket

Fresh local vegetables, also organic range, local organic milk & milk products avaliable from our local Vegie Shed.
You may order prior to your stay or buy on arrival.

A small range of organic herbs and vegetables are available here in our own garden.